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£15.00 for two courses & £18.00 for three courses
Seared Squid with chilli & coriander & a Mizuna salad.
Squash & coconut soup with deep fried leeks.
Pan fried chicken livers with
apple, cider & frisee salad.
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Steamed mussels in a shallot, basil, and cherry tomato & saffron
sauce.
Roast
Rib of beef with fondant potatoes, buttered vegetables & jus.
Open wild mushroom lasagne with rocket pesto, sun blushed tomato
puree & toasted pine nuts.
Pan
fried mackerel fillet of rhubarb chutney & grated baby onions.
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Poached pears in a Madeira syrup with mascarpone cheese.
Chocolate nemesis with pistachio
crème.
Ice
cream selection.
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