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STARTERS
Home made Soup of the day
and warm bread (V) - £5.50
Port Isaac
bay crab bisque - £8.50
Porthilly
mussels with white wine, garlic
& herbs - £7.50
Smoked Cornish fish platter with mackerel, prawns, mussels, trout and salmon, lightly
smoked over oak with home made horseradish cream - £8.50
Charcuterie of Cornish cured hams & meats with piccalilli - £7.50
Potted Port Isaac Bay Crab with carrot & cucumber sticks and Aioli
- £8.00
MAINS (CHILDRENS MENU AVAILABLE, see lunch menu)
Porthilly mussels with white
wine, garlic & herbs served with fries - £14.50
Roast Megrim Sole
with a fennel gratin, beetroot leaves
& chervil butter - £15.00
Classic Bouillabaisse with rouille & croutons - £14.50
Seabass en papilotte with preserved lemons, rosemary, and sun blushed tomatoes & new potatoes - £16.50
Confit of Duck on a bean cassoulet
- £14.50
Cornish fillet steak OR Rib eye, chunky chips, rocket & watercress salad & salsa rosso - £22/£18
Tagliatelle in a broad bean, pea & spring onion Fricasse - £12.50
Cornish
Crab salad, hand picked white and
brown meat, dressed salad, and lemon mayonnaise. Served with fresh bread - £15.00
Prawn Salad, Atlantic prawns,
in our own Marie rose sauce on a bed of mixed salad finished with lemon and a crevette. Served
with fresh bread - £14.00
Port Isaac bay Lobster, served with lemon or garlic butter, dressed salad and fries.(Subject to availability) - ½ sml £18,
½ lge £22 whole £35.00
Lobster Thermidor, made to the chefs own recipe. (Pre-order only)
- £22.00
The Mote Seafood Platter (Pre-order before 3pm
same day) - £38 per head/£70 for two people
Half Lobster, Dressed Crab, Oysters, Clams, Mussels and Prawns.
Served with a selection of sauces and mayonnaise, fresh bread and fries.
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