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The Mote - Port Isaac |
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Slow roast port belly, dauphinoise potatoes,
curly kale and apple sauce - £14.50
Seared roast salmon with crushed new potatoes, spinach and chive butter - £13.50 Roast hake with white bean, mussel and tomato stew and harrisa - £14.50 Whole baked Bream with yoghurt, olives, thyme, potatoes and green salad - £15.50 Rib eye steak, oven roasted fat chips, confit of red onion and béarnaise sauce - £17.50 Fowey mussels, with white wine, garlic, cream and herbs. Served with fries - £14.50 Port Isaac hand picked Crab Salad with mixed leaves and lemon mayonnaise - £14.50 Sweet potato, spinach and aubergine lasagne with mozzarella and parmesan salad - £11.00(V) Butternut squash with St. Anthony’s goats cheese, watercress and dill tortilla and salad - £10.00(V)
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